The Takeout: Baking Expert Kristina Lavallee Shares the Pro Trick to Fix Overly Sweet Canned Frosting

In a feature for The Takeout titled “The Trick To Fix Overly Sweet Canned Frosting”, baking expert Kristina Lavallee, founder of The Cake Girl, shares a professional solution for one of the most common frosting complaints: excessive sweetness.

Kristina explains that canned frosting can be improved by adjusting both fat and balance, recommending the addition of unsalted butter, cream cheese, or a pinch of salt to soften sweetness while improving mouthfeel and structure. Her advice reflects real bakery practice — transforming a store-bought shortcut into something closer to a scratch-made finish.

This feature reinforces Kristina’s role as a trusted authority who bridges professional baking knowledge with everyday kitchen solutions.

🔗 Read the full article:https://www.thetakeout.com/2046141/fix-overly-sweet-canned-frosting-trick/