Standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, dairy, gluten, etc. The Cake Girl is not a certified vegan or certified gluten-free bakery. Due to these circumstances, we are unable to guarantee that any item can be completely free of allergens. Menu offerings and pricing vary by location.