Question 1

What makes The Cake Girl different from other bakeries in Tampa?

Accepted Answer

The Cake Girl is led by nationally recognized Chef Kristina Lavallee, specializing in custom cakes, mini cupcakes, and desserts that are as delicious as they are beautiful. With media features on The Today Show, Telemundo, Entrepreneur Magazine, and more, we’re known for unmatched quality and service.

Question 2

Do you offer custom cakes in Tampa, FL?

Accepted Answer

Yes! We create one-of-a-kind custom cakes in Tampa for birthdays, weddings, anniversaries, baby showers, corporate events, and more.

Question 3

Can I order mini cupcakes for my event?

Accepted Answer

Absolutely. Our famous mini cupcakes are perfect for weddings, parties, and corporate events. With over 85 flavors in rotation, there’s something for everyone.

Question 4

Where are you located?

Accepted Answer

The Cake Girl is located at 14851 N Dale Mabry Hwy, Tampa, FL 33618. We proudly serve the greater Tampa Bay area including Clearwater, St. Pete, and Sarasota.

Question 5

How far in advance should I place my order?

Accepted Answer

We recommend placing custom cake orders at least 2-3 weeks in advance. For weddings and large events, 4-6 weeks is best to secure your date.

Question 6

How can I place an order for a custom cake?

Accepted Answer

Placing an order for a custom cake is easy! Simply fill out our inquiry form with your event date, theme, and ideas. Our team will get back to you within 2-3 business days to confirm availability and guide you through the next steps. Need help? Call us at 813-360-0909.

Question 7

Why should I choose a licensed and insured bakery like The Cake Girl?

Accepted Answer

Choosing a licensed and insured bakery ensures your order is made in a clean, inspected environment with safety and quality standards in place. At The Cake Girl, you’re getting a professionally run business with a dedicated team, not a side hustle.

Question 8

Is The Cake Girl a licensed food establishment in Florida?

Accepted Answer

Yes! The Cake Girl is fully licensed and inspected by the Florida Department of Agriculture and Consumer Services. We follow all food safety guidelines and have certified food safety managers on staff and all of our team undergo food safety and handling training and certification.

Question 9

Why choose a professional bakery over a home baker?

Accepted Answer

Choosing a professional bakery like The Cake Girl ensures reliable service, consistent quality, and strict food safety standards. We handle custom orders at scale, have a full storefront, a dedicated team, and multiple quality checks to ensure your cake is perfect.

Question 10

Is The Cake Girl insured?

Accepted Answer

Yes, we carry commercial liability insurance to protect your event and ensure peace of mind when working with us. Whether it’s a wedding cake delivery or a large corporate event, you’re in good hands.

Question 11

Will my cake be ready on time?

Accepted Answer

Absolutely! At The Cake Girl, we take deadlines seriously. With our structured and reliable process, our professional team ensures your cake is ready on time, every time—whether it’s for a birthday or a celebrity event.

Question 12

What happens if something goes wrong with my order?

Accepted Answer

It’s extremely rare for issues to arise thanks to our stringent quality control checkpoints and high standards, but if something does happen, our team is here to make it right. We take every order seriously and handle any concerns promptly and professionally — your satisfaction is our priority.

Question 13

How did The Cake Girl start and when?

Accepted Answer

The Cake Girl was founded in 2016 by Kristina Lavallee, who started as a passionate home baker. Her journey began with a food truck, evolved into a storefront, and has grown into a nationally recognized brand featured on The Today Show, Food Network, and Telemundo.

Question 14

Who founded The Cake Girl?

Accepted Answer

The Cake Girl was founded by Kristina Lavallee, a nationally recognized chef and cake designer who began her journey baking from home and selling cakes from a food truck. Born and raised in Puerto Rico, Kristina brought her passion, creativity, and entrepreneurial spirit to Tampa, where she’s built The Cake Girl into an award-winning brand featured on The Today Show, Telemundo, Entrepreneur Magazine, and more. Today, she leads the brand’s expansion through franchising—sharing her sweet vision with the world, one cake at a time.

Question 15

What’s the best way to store my cake before serving?

Accepted Answer

To keep your cake fresh and safe, we recommend refrigerating it—especially in Florida’s warm climate. Take it out 1–2 hours before serving to let it reach room temperature for the best flavor and texture. If your cake has perishable fillings or needs to be stored for an extended time, refrigeration is a must.

Question 16

How long will my cake or cupcakes stay fresh?

Accepted Answer

Our cakes and cupcakes are freshly made to order and taste best within 2–3 days of pickup. To keep them fresh, store them in an airtight container or wrap them properly.

Question 17

How does The Cake Girl ensure food safety?

Accepted Answer

Food safety is our top priority. All team members are ServSafe trained and certified. We adhere strictly to Florida and federal guidelines for food handling, preparation, and sanitation, ensuring every product meets the highest standards of cleanliness and quality.

Question 18

What is your cancellation or refund policy?

Accepted Answer

All deposits are non-refundable. Please review our full Terms & Conditions before confirming your order.

Frequently Asked Questions