The Cake Girl is led by nationally recognized Chef Kristina Lavallee, specializing in custom cakes, mini cupcakes, and desserts that are as delicious as they are beautiful. With media features on The Today Show, Telemundo, Entrepreneur Magazine, and more, we’re known for unmatched quality and service.

Yes! We create one-of-a-kind custom cakes in Tampa for birthdays, weddings, anniversaries, baby showers, corporate events, and more.

Absolutely. Our famous mini cupcakes are perfect for weddings, parties, and corporate events. With over 85 flavors in rotation, there’s something for everyone.

The Cake Girl is located at 14851 N Dale Mabry Hwy, Tampa, FL 33618. We proudly serve the greater Tampa Bay area including Clearwater, St. Pete, and Sarasota.

We recommend placing custom cake orders at least 2-3 weeks in advance. For weddings and large events, 4-6 weeks is best to secure your date.

To request a custom cake, fill out our inquiry form with your event date, theme, and ideas. Our team will respond within 2-3 business days with availability and next steps. You can also call us at 813-360-0909, and we'll guide you through the process and provide availability.

Choosing a licensed and insured bakery ensures your order is made in a clean, inspected environment with safety and quality standards in place. At The Cake Girl, you’re getting a professionally run business with a dedicated team, not a side hustle.

Yes! The Cake Girl is fully licensed and inspected by the Florida Department of Agriculture and Consumer Services. We follow all food safety guidelines and have certified food safety managers on staff and all of our team undergo food safety and handling training and certification.

Choosing a professional bakery like The Cake Girl ensures reliable service, consistent quality, and strict food safety standards. We can handle custom orders at scale, have a full storefront, a dedicated team, and multiple quality checks to ensure your cake is perfect.

Yes, we carry commercial liability insurance to protect your event and ensure peace of mind when working with us. Whether it’s a wedding cake delivery or a large corporate event, you’re in good hands.

Because we are a full-service bakery with a team of professionals, our process is structured, reliable, and proven. We have served thousands of customers — from everyday celebrations to celebrity events — and take deadlines seriously.

It’s extremely rare for issues to arise thanks to our stringent quality control checkpoints and high standards, but if something does happen, our team is here to make it right. We take every order seriously and handle any concerns promptly and professionally — your satisfaction is our priority.

The Cake Girl was officially established in 2016. However, our founder, Kristina Lavallee, had been baking professionally for years before that. Starting as a passionate home baker and cake decorator, her talent and dedication led to the launch of a food truck, then a storefront, and now a nationally recognized brand featured on The Today Show, Telemundo, Entrepreneur Magazine, and more.

The Cake Girl was founded by Kristina Lavallee, a nationally recognized chef and cake designer who began her journey baking from home and selling cakes from a food truck. Born and raised in Puerto Rico, Kristina brought her passion, creativity, and entrepreneurial spirit to Tampa, where she’s built The Cake Girl into an award-winning brand featured on The Today Show, Telemundo, Entrepreneur Magazine, and more. Today, she leads the brand’s expansion through franchising—sharing her sweet vision with the world, one cake at a time.

We always recommend refrigerating your cake to maintain freshness and ensure food safety — especially in Florida’s warm climate. Keep the cake in the fridge until about 1–2 hours before serving, then allow it to come to room temperature for the best flavor and texture. If your cake has perishable fillings or is being held for more than a few hours, refrigeration is especially important.

Cakes and cupcakes from The Cake Girl are made to order and are best enjoyed within 2–3 days of pickup. Keep them in an airtight container or properly wrapped to maintain freshness.

At The Cake Girl, food safety is our top priority. All team members undergo comprehensive ServSafe training and certification, led by our in-house ServSafe Certified Manager-Trainers. We strictly adhere to all Florida and federal guidelines for food handling, preparation, and sanitation to ensure every product meets the highest standards of cleanliness and quality.

All deposits are non-refundable. Please review our full Terms & Conditions before confirming your order.