The Takeout: Baking Expert Kristina Lavallee Explains How to Fix Overly Sweet Canned Frosting

In a feature published by The Takeout titled “Fix Overly Sweet Canned Frosting With One Easy Trick,” baking expert Kristina Lavallee, founder of The Cake Girl, shares a simple yet professional solution to a common baking problem: frosting that’s too sweet.

Drawing from years of experience in high-volume and custom baking, Kristina explains how adding cream cheese, mascarpone, or even a small amount of unsalted butter can help rebalance flavor without compromising texture. She emphasizes that sweetness control is one of the key distinctions between amateur baking and bakery-quality results.

This feature reinforces Kristina’s role as a trusted authority in baking — not only for elaborate custom cakes, but also for practical, everyday solutions that home bakers can confidently use.

🔗 Read the full article:https://www.thetakeout.com/2046141/fix-overly-sweet-canned-frosting-trick/