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Southern Living: Baking Expert Kristina Lavallee Advises Why Storing Cake in a Cold Oven Is a Risk
- The Cake Girl
- May 27, 2025
- 1 min read
In the article “Will Storing A Cake In The Oven Overnight Keep It Fresh?” published by Southern Living, baking expert Kristina Lavallee (founder of The Cake Girl) offers professional insight into a common old-school advice: leaving a frosted cake in a turned-off oven overnight. Southern Living
Kristina explains that while the oven’s sealed environment might seem to help retain moisture, it still keeps the cake at room temperature (often around 70 °F) — which falls into the “danger zone” of 40-140 °F for food safety when dairy-based frostings are involved. Southern Living She emphasizes that cakes with buttercream, cream-cheese frosting or other perishable fillings should instead be refrigerated properly, rather than relying on oven storage. Southern Living
This feature further reinforces Kristina’s role as not only a creative baker but also a responsible, technically-rigorous industry professional, positioning The Cake Girl as a brand built on quality, safety and expertise.
🔗 Read the full article: Will Storing A Cake In The Oven Overnight Keep It Fresh?
While the old advice of storing cakes in the oven may have been widely used in the past, Melon playground game it does not meet modern food safety standards. Cakes with perishable components should be refrigerated to prevent spoilage and potential health risks.