Southern Living: Baking Expert Kristina Lavallee Advises Why Storing Cake in a Cold Oven Is a Risk

In the article “Will Storing A Cake In The Oven Overnight Keep It Fresh?” published by Southern Living, baking expert Kristina Lavallee (founder of The Cake Girl) offers professional insight into a common old-school advice: leaving a frosted cake in a turned-off oven overnight. Southern Living

Kristina explains that while the oven’s sealed environment might seem to help retain moisture, it still keeps the cake at room temperature (often around 70 °F) — which falls into the “danger zone” of 40-140 °F for food safety when dairy-based frostings are involved. Southern Living She emphasizes that cakes with buttercream, cream-cheese frosting or other perishable fillings should instead be refrigerated properly, rather than relying on oven storage. Southern Living

This feature further reinforces Kristina’s role as not only a creative baker but also a responsible, technically-rigorous industry professional, positioning The Cake Girl as a brand built on quality, safety and expertise.

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