Parade: Baking Expert Kristina Lavallee Explains the Difference Between a “Dash” and a “Pinch”

In a feature on Parade“Wait, What Does a ‘Pinch’ or ‘Dash’ Actually Mean? We Asked Professional Chefs and Salt Experts,” baking expert Kristina Lavallee (founder of The Cake Girl) shares her professional insight into how precise measurements—even seemingly small ones like a dash or a pinch—can make a big difference in baking results. Parade

Kristina explains that while both a dash and a pinch refer to very small quantities, their practical difference can affect flavor balance and texture in baked goods. Her industry-level tip: “When you’re working at custom-cake scale, what seems like a negligible amount can shift the final outcome. Always use consistent tools and reference points.”

🔗 Read the full article: Wait, What Does a ‘Pinch’ or ‘Dash’ Actually Mean?