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Parade: Baking Expert Kristina Lavallee Explains the Difference Between a “Dash” and a “Pinch”

In a feature on Parade“Wait, What Does a ‘Pinch’ or ‘Dash’ Actually Mean? We Asked Professional Chefs and Salt Experts,” baking expert Kristina Lavallee (founder of The Cake Girl) shares her professional insight into how precise measurements—even seemingly small ones like a dash or a pinch—can make a big difference in baking results. Parade


Kristina explains that while both a dash and a pinch refer to very small quantities, their practical difference can affect flavor balance and texture in baked goods. Her industry-level tip: “When you’re working at custom-cake scale, what seems like a negligible amount can shift the final outcome. Always use consistent tools and reference points.”


1 Comment


Kevin Powell
7 days ago

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