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FOX & Friends: Pastry Chef Kristina Lavallee Demonstrates Mother's Day Floral Cupcake Arrangements
- The Cake Girl
- May 9
- 1 min read
FOX & Friends welcomed Kristina Lavallee, award-winning pastry chef, cake artist, entrepreneur, and Founder & CEO of The Cake Girl, for a special Mother's Day segment featuring elegant floral cupcake decorating.
During the nationally televised appearance, Kristina demonstrated how to transform cupcakes into beautiful edible flower arrangements using professional piping techniques and decorating methods. She guided the FOX & Friends hosts through creating buttercream flowers while sharing tips that home bakers could use to create memorable Mother's Day desserts.
The segment also highlighted The Cake Girl's signature approach to combining artistry with celebration, showcasing floral cupcakes as a creative and delicious alternative to a traditional flower bouquet. Viewers were also introduced to The Cake Girl's custom desserts, including cakes and Crave'n Cups, available for nationwide shipping.
Kristina's appearance on FOX & Friends Weekend further reinforces her reputation as a nationally recognized pastry chef, cake artist, and television personality who is regularly invited to share professional baking techniques, decorating expertise, and creative dessert ideas with audiences across the country.
Watch the original FOX & Friends segment:https://www.foxnews.com/video/6395067015112
About Kristina Lavallee
Kristina Lavallee is an award-winning pastry chef, cake artist, entrepreneur, television personality, and Founder & CEO of The Cake Girl®, an award-winning custom cake studio based in Tampa, Florida. An Inc. 500 Female Founder, Kristina has been featured by Food Network, FOX Nation, FOX & Friends, TODAY, Access Daily, ESPN, Entrepreneur, Southern Living, Bake Magazine, The Kitchn, Telemundo, and numerous national food, lifestyle, and business publications. She is widely recognized for her expertise in cake artistry, baking, culinary innovation, food science, entrepreneurship, and creating extraordinary edible experiences.